Homemade buns: how to make them crispy and delicious

Ingredients:
500 grams of flour 0
300 g of water
4 g of brewer’s yeast
1 tablespoon of honey
8/10 gr of salt
.
Directions:

1. Dissolve the yeast in the water with the honey.
2. Add the flour mixture and start mixing.
3. Then add the salt and form a soft and homogeneous dough.
4. Let the dough rise for 12 hours in the refrigerator.

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