Butter and jam cookies are a delicious and comforting treat that combines the softness and sweetness of butter with the vibrant, fruity essence of jam. This simple but elegant recipe offers a balanced taste experience that will delight lovers of homemade cookies. One of the most notable features of these cookies is their texture that is perfectly crispy on the outside and soft on the inside. The butter provides unmatched richness and depth of flavor, while the jam, with its natural sweetness and fruity flavors, adds a fresh, juicy touch that perfectly complements the butter. Here is a simple recipe for shortbread and jam cookies that you are sure to love:
Ingredients: 1 cup (225g) unsalted butter, at room temperature, 3/4 cup (150g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 2 1/2 cups (315g) all-purpose flour use, 1/2 teaspoon salt, Jam of your choice (strawberry, raspberry, apricot, etc.).
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