Ingredients:
Pecans: 1 cup (halves or pieces, depending on your preference)
Soft Caramels: 1 cup (unwrap if they are individually wrapped)
Heavy Cream or Milk: 2 tablespoons (to help melt the caramels)
Semi-Sweet Chocolate: 1 cup (chips or chopped from a bar)
Sea Salt: A pinch (optional, for sprinkling on top)
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Toast the pecans on a baking sheet for about 5-7 minutes, or until they become aromatic. This step is optional but enhances the flavor.
Cool the pecans and arrange them in clusters of 4 or 5 on a parchment paper-lined baking sheet, leaving some space between each cluster. Try to form a “Y” or circular shape with the pecans to support the caramel and chocolate later.
Make the Caramel Layer:
Continued on next page (page 2)
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