Ingredients
12.6 ounces sugar-free chocolate chips or 358 grams
1 stick unsalted butter or coconut oil
½ cup Allulose in liquid or powdered
⅓ cup heavy cream or coconut milk
1 teaspoon pure vanilla extract
pinch salt
1 teaspoon vanilla liquid stevia (optional)
½ cup walnuts chopped, (optional)
Instructions:
Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
Stir in sweetener, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Continued on next page (page 2)
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