A Moist Carrot Cake With Cream Cheese Frosting

Ingredients

2 & 1/2 Cups Grated Carrots

4 eggs

2 Cups brown sugar

1 tsp Vanilla Essence

1 & 1/2 Cups Oil

2 Cups Plain Flour

2 tsp Baking Soda

2 tsp Cinnamon

1/2 salt

Method:
Preheat your oven to 180 Deg and make sure all your ingredients are room temperature.

In a medium sized bowl add the sugar,oil eggs and vanilla essence. Use a whisk and mix well together.

Add the grated carrots and fold in to mixture using a wooden spoon.

And set aside.

To a second bowl add all your dry ingredients which is the flour, baking soda, cinnamon and salt.

Add the wet ingredients to the dry ingredients and gently fold together the batter until there are no lumps and you can see no more dry flour.

Divide the batter evenly into 2 lined,greased 20 cm Cake tins.
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