Get ready for a mouthwatering experience as we explore the world of air fryer baby back pork ribs. Using your air fryer to cook these ribs not only reduces cooking time but also ensures a perfect balance of tenderness and crispiness. With the right seasoning and a touch of smokiness, these ribs will be a hit at your next gathering. Follow this step-by-step guide to unlock the full potential of your air fryer and indulge in succulent, fall-off-the-bone ribs.
Ingredients:
2 racks of baby back pork ribs
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried thyme
Salt and black pepper to taste
Your favorite barbecue sauce for glazing
Instructions:
Prepare the Ribs: Start by removing the membrane from the back of the ribs. This ensures that the seasonings penetrate the meat and allows for a more tender result. Use a paper towel to grip the membrane and peel it off.
Season the Ribs: In a small bowl, combine olive oil, smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper. Mix the seasonings well to create a flavorful rub.
Apply the Rub: Rub the seasoning mixture generously over both sides of the ribs, ensuring an even coating. For the best flavor, let the ribs marinate in the refrigerator for at least 2 hours or overnight.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Preheating is crucial for achieving a crisp exterior while keeping the inside tender and juicy.
Arrange in the Air Fryer Basket: Cut the racks of ribs into sections that fit comfortably in your air fryer basket. Place the ribs in the basket, ensuring they are not overcrowded to allow proper air circulation.
Air Fry the Ribs: Cook the ribs in the preheated air fryer for 25-30 minutes, flipping them halfway through the cooking time for even crispiness. The exact time may vary based on your air fryer model, so keep an eye on the ribs.
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