This baked spaghetti with cream cheese recipe is the ultimate comfort food that you’re likely able to whip up with ingredients you already have on hand. It’s perfect for those times you need a make-ahead meal that can be popped in the oven to warm, filling your home with the enticing aromas of creamy, cheesy goodness. The result is a pasta dish that’s irresistibly creamy and packed with flavor!
Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
Preheat Oven: Begin by preheating your oven to 350°F (175°C). Then, lightly grease a 9×13-inch baking dish to ensure your spaghetti doesn’t stick.
Cook Spaghetti: Bring a large pot of lightly salted water to a boil. Add the spaghetti, stirring occasionally, and cook until it’s tender yet firm to the bite, about 12 minutes. Once done, drain the spaghetti.
Brown the Beef: While the spaghetti cooks, place a skillet over medium-high heat. Add the ground beef, breaking it apart and stirring until it’s browned and crumbly, which should take about 5 to 7 minutes. Drain any excess fat, then mix in the spaghetti sauce.
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