Baked Ham with Brown Sugar Glaze recipe

Ah, the alluring aroma of a freshly baked ham! The promise of savory meat complemented by the sweetness of a brown sugar glaze is enough to make anyone’s mouth water. Whether it’s a festive season, a special gathering, or simply a testament to your culinary prowess, this baked ham recipe is bound to be the star of your table. Let’s set forth on this gastronomic voyage, ensuring every step and every ingredient contributes to a plate of perfection.

Choosing Your Ham – The Foundation of Flavor:

Before delving into the specifics, it’s crucial to understand the significance of selecting the right ham. Your ideal pick is a bone-in, spiral-sliced ham. The bone-in feature enriches the flavor, while the spiral slice makes carving a breeze. Ensure your ham reads “fully cooked” to save on cooking time and effort.


1 spiral-sliced bone-in ham (7 to 10 pounds)

¾ cup packed light brown sugar

¼ cup authentic maple syrup

2 tablespoons Dijon mustard

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves


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