Warm Up: Preheat your oven to 325°F (163°C). Rest the ham cut-side down in a roasting pan, cover with foil, and bake for an hour.
Glaze Galore: In a saucepan over medium heat, combine the brown sugar, maple syrup, mustard, cinnamon, and cloves. Stir until sugar is dissolved (2-3 minutes) and then let it simmer for another 2 minutes.
Glaze it Good: Post the initial baking hour, take out the ham and generously brush half the glaze over it.
Almost There: Uncover the ham and bake for another 30 minutes. Brush the remainder of the glaze and bake for a final 15 minutes until it’s golden and caramelized.
Patience Pays: Allow the ham to rest for 10 minutes, letting the juices settle, before you dive in.
Unlocking the Recipe’s True Potential:
Go Premium: Quality matters. Opt for authentic maple syrup for an unmatched flavor profile.
Know Your Oven: Familiarize yourself with your oven’s intricacies to ensure impeccable cooking.
Rest & Relish: Allow your ham to rest post-cooking. This simple step can be the difference between a good ham and an unforgettable one.
Trust Your Instincts: While guidelines are helpful, your senses (smell, sight, and touch) are your best allies.
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