Baked Ham with Brown Sugar Glaze recipe

Pre-make the Glaze? Certainly! Make it a day prior and store it in the fridge. Reheat slightly before use.

Storing Leftovers? Keep tightly wrapped or in an airtight container in the refrigerator for up to 5 days.

Substitute for Maple Syrup? Honey is a great alternative, offering a subtly different but equally delightful flavor.

Serving with Style:

Veggies on the Side: Roasted veggies like Brussels sprouts or carrots offset the ham’s sweetness brilliantly.

Refreshing Salad: A salad with a tangy vinaigrette makes for a refreshing palate cleanser.

Bread Rolls: Perfect to soak up the glaze, and who doesn’t love ham sandwiches the next day?

Beverage Pairing: A chilled white wine or a frothy light beer complements the dish exquisitely.

Dessert Note: Conclude with something light, perhaps a lemon sorbet or a fresh fruit tart.

In every culinary endeavor, the chef’s passion is the secret ingredient that makes all the difference. With every slice of your perfectly baked ham with brown sugar glaze, may your love for cooking shine through.

Happy cooking!