Breaded aubergines, also known as eggplant in some regions, are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. This recipe features tender slices of aubergine coated in a crispy breadcrumb coating, seasoned with herbs and spices for maximum flavor. Whether you’re a vegetarian looking for a meatless meal option or just craving a tasty snack, these breaded aubergines are sure to hit the spot!
Ingredients:
2 large aubergines (eggplants)
2 eggs
1 cup breadcrumbs (panko or homemade)
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil, for frying
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