Butter and Syrup Glaze: In a small bowl, mix the melted butter and syrup. Pour or brush the mixture evenly over the tops of the rolls.
Bake: Place the assembled sliders in the preheated oven and bake for 15 minutes or until the tops are golden brown and the cheese is melted.
Cool and Slice: Allow the sliders to cool for a few minutes before slicing into individual servings. The cheese and fillings should be gooey and delicious.
Serve and Enjoy: Serve the savory breakfast sliders warm. They can be enjoyed as is or paired with a side of fresh fruit or a simple green salad.
This easy and delightful breakfast slider recipe combines the flavors of breakfast for dinner, making it a family-friendly meal that’s sure to be a hit with both kids and adults
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