Introduction:
In the realm of baking, simplicity often leads to the most delightful results. If you’re craving a sweet treat but don’t want to spend hours in the kitchen, this easy 3-ingredient cake recipe is the perfect solution. With just a handful of basic ingredients, you can whip up a delicious cake that will satisfy your sweet tooth and impress your friends and family. Let’s dive into the details of this straightforward yet scrumptious dessert!
Ingredients:
Self-Rising Flour (2 cups): The foundation of our 3-ingredient cake is self-rising flour. This specialized flour already contains baking powder and salt, eliminating the need for these additional ingredients. It ensures that your cake rises perfectly and has the ideal texture. If you don’t have self-rising flour, you can easily make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
Sweetened Condensed Milk (1 can – 14 ounces): Sweetened condensed milk brings sweetness, richness, and moisture to our cake. This pantry staple is a versatile ingredient in many desserts, and it works wonders in this simple recipe. Its thick, syrupy consistency adds a luscious touch to the cake, making it moist and flavorful. Be sure not to confuse sweetened condensed milk with evaporated milk, as they are different and not interchangeable.
Unsalted Butter (1 cup, softened): Butter contributes to the cake’s tenderness and imparts a buttery flavor that enhances the overall taste. Make sure to use unsalted butter so that you can control the salt content in your recipe. Allow the butter to soften at room temperature before using it in the batter; this ensures easier incorporation and a smoother texture in the final product.
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a standard cake pan, ensuring that the cake doesn’t stick to the sides.
Mix the Ingredients: In a large mixing bowl, combine the self-rising flour, sweetened condensed milk, and softened butter. Use an electric mixer or a wooden spoon to blend the ingredients thoroughly. Mix until you achieve a smooth and consistent batter. The butter should be evenly incorporated, creating a homogenous texture.
Pour the Batter: Pour the batter into the prepared cake pan, spreading it evenly. Smooth the top with a spatula to ensure an even surface, which will result in a uniformly baked cake.
Bake to Perfection: Place the cake pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking, as it can lead to dryness.
Continued on next page (page 2)
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