I have a confession to make: I used to despise peanut butter and jelly sandwiches. As a kid, they never appealed to me and I always opted for something else in my lunchbox. However, my perspective changed when I tried a peanut butter and jelly blondie. The moist, chewy texture and perfect combination of sweet and salty flavors completely won me over. I was instantly hooked and knew I had to share this recipe with others.
If you’re a fan of peanut butter and jelly, this recipe is for you. Not only is it a unique twist on a classic childhood favorite, but it’s also incredibly easy to make. Plus, the results are absolutely delicious. Whether you’re craving a sweet treat or need a dessert for a party, these peanut butter and jelly blondies will not disappoint.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/3 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup jelly of your choice (we like strawberry or grape)
Instructions:
1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, mix together the peanut butter, melted butter, and brown sugar until smooth and creamy.
4. Add the egg and vanilla extract to the peanut butter mixture, and mix until fully incorporated.
5. Gradually stir in the flour mixture until a smooth batter forms.
6. Spread the batter evenly into the prepared baking dish.
Continued on next page (page 2)
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