Crab and Seafood Salad

Ingredients:

– 1 cup cooked crab meat, shredded

– 1/2 cup cooked shrimp, peeled and deveined

– 1/2 cup cooked scallops, chopped

– 1/4 cup celery, finely chopped

– 1/4 cup red bell pepper, finely chopped

– 2 tablespoons mayonnaise

– 1 tablespoon lemon juice

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

– Lettuce leaves for serving

Directions:
1. In a large mixing bowl, combine the crab meat, shrimp, scallops, celery, and red bell pepper.

2. In a small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
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