French Bread
Ingredients:
– 1 1/2 cups warm water
– 2 1/4 teaspoons active dry yeast
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 1 1/2 teaspoons salt
– Olive oil for brushing
Directions:
1. In a bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.
3. Gradually incorporate the flour into the wet ingredients until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Continued on next page (page 2)
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