5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the risen dough and divide it in half. Shape each half into a baguette.
8. Place the baguettes on a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
9. Before baking, make diagonal cuts on the top of each baguette with a sharp knife.
10. Bake for 20-25 minutes or until the loaves are golden brown and sound hollow when tapped.
11. Let the French bread cool before slicing.
Prep Time: 20 minutes | Rising Time: 1.5 hours | Baking Time: 20-25 minutes | Total Time: Approximately 2 hours
Kcal: Approximately 120 calories per serving (1 slice) | Servings: 16 slices per loaf
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