Then I cut walnut-sized pieces and shape them into rolls with my hands.
I also arrange the edges and take them into my debt. Then I put my cocostars in the freezer and let them freeze for 10 minutes.
Let’s pour everything into the chocolate that I melted in a bain-marie after taking it out of the freezer.
Then I put it in the fridge and let it sit in the fridge for about 10 minutes.
When the chocolates harden, I put the remaining chocolate in the bag from the fridge and I make fine holes on my cocostars.
You can serve immediately after resting in the refrigerator. You can check my youtube channel for more detailed video. Enjoy your food
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