Looking for a fusion dish that brings together the zest of Mexican flavors with the comfort of lasagna? Dive into this Mexican Taco Lasagna! It seamlessly blends corn tortillas, juicy ground beef, refried beans, and rich cheese. Plus, you can prep it in advance and even freeze it for those hectic days. This dish is an easy win for anyone craving a hearty meal.
Ingredients
1 pound ground beef
1 packet taco seasoning mix
1/4 cup water
1 can Ro*Tel diced tomatoes with chilies (drained)
1 can Nacho Cheese Soup
1/4 cup sour cream
1 cup shredded cheddar cheese
12 8-inch soft tortillas
Toppings (optional): guacamole, fresh cilantro, and additional sour cream
Mexican Taco Lasagna Instructions
Preheat your oven to 350°F and lightly grease a 9×9 baking dish.
In a large skillet over medium heat, brown the ground beef, breaking it apart. Once fully cooked, drain off any excess fat.
To the skillet, add taco seasoning and water, letting it simmer for about 2 minutes.
In a separate bowl, combine the drained tomatoes, nacho cheese soup, and sour cream. Mix in the seasoned beef.
Lay down 3 tortillas at the base of your baking dish. Layer on a third of your beef mixture.
Continue with the layering – tortillas followed by the beef mix. Finish with a final layer of tortillas on top.
Continued on next page (page 2)
ADVERTISEMENT
