Mocha layer cake filled with chocolate and rum
Ingredients
+ 8 people
+ Pour the chocolate sponge cake
°5 eggs
°120 g flour
°120 grams of sugar
° 30 g of cornstarch
° 30 g of bitter cocoa powder
°5 grams baking powder
° Pour the drink
° 120 ml water
°70 grams of sugar
° 20 g of amber syrup
+ Italian meringue molding
Continued on next page (page 2)
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