° 125 grams of sugar
°70 g egg white
°40 grams of water
+ pour butter
°360 grams butter
°5 egg yolks
°240 grams of sugar
° 100 g of water
° 1.5 tablespoons of instant coffee
+ for decoration
°100 gm peeled almonds
Instructions
To prepare the sponge cake, try separating the egg whites from the yolks and then whisk the yolks with 50g of sugar in a bowl until the mixture is white.
In another bowl, whisk the egg whites, adding the rest of the sugar later.
Gently add the beaten egg whites to the bowl with the yolks using a spoon.
Gradually add the flour, cornstarch, bitter cocoa and baking powder until a smooth dough is obtained.
Continued on next page (page 3)
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