My hubby can’t stop eating these! He literally doesn’t believe me when I tell him they are low-carb

Grease an 8×6-inch pan and pour the fudge mixture into it.

Place in the freezer until firm.

Serve:

Once set, cut the fudge into squares.

For best flavor, serve chilled.

Serving Suggestions:

Enhance with Berries: Pair the fudge with fresh strawberries or raspberries for a fresh and vibrant taste contrast.

Add Whipped Cream: Top with a dollop of unsweetened whipped cream for added indulgence.

This low carb cream cheese fudge is not just a dessert but an experience that can be savored on its own or with complementary sides. Whether you’re following a low carb lifestyle or just in the mood for something deliciously guilt-free, this fudge is sure to delight.