INGREDIENTS
White layer:
- 250ml of milk
- 500 ml of 33% cream
- 100-150g caster sugar
- 18 g of gelatin
- 2 teaspoons of vanilla extract
Chocolate layer:
- 250ml of milk
- 100g dark chocolate
- 80-120 g caster sugar
- 400 ml of 33% cream
- 100 ml of 33% cream
- 18 g of gelatin
- 2 tablespoons Baileys Liquor (optional)
Chocolate icing:
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