No-Bake Triple Chocolate Cheesecake

• 120g dark chocolate
• 200 ml of 33% cream
• 20-40 g caster sugar
• 5g gelatin
• 60ml of milk

METHOD:

1. White layer: Grease the mold with vegetable oil. Dissolve gelatin in milk. Add the powdered sugar and vanilla to the cream. Beat in mixer. Heat the gelatin with the milk in the microwave and pour it into the whipped cream. Beat in mixer. Pour into the mould. Refrigerate for 20 minutes.
2. Chocolate layer: dissolve gelatin in milk. Heat the milk with the gelatin in the microwave. Add 100 g of chocolate cream. Microwave. Beat the cream with the powdered sugar. Add the melted chocolate, the liqueur. Beat. Add milk with gelatin and mix. Pour into a mold on a white layer. Refrigerate for 20 minutes.
3. Chocolate coating: Pour the gelatin over the milk. Heat in the microwave. Add the icing sugar to the cream and heat in the microwave. Add the chocolate and mix. Add milk with gelatin and mix. Pour into a mold and refrigerate for 20 minutes