INGREDIENTS : plastic cups condensed milk melted dark chocolate Greek yogurt METHOD : 1. Cover plastic cups with melted chocolate and let set. 2. Mix Greek yogurt with condensed milk. Pour into each chocolate cup and refrigerate for 30 minutes. 3. Cover each cup with melted chocolate and freeze for 30 minutes.
Ingredients: for a log 25/28 cm long For the Pralinella, the spread: For the Gianduja: – 150 g of milk chocolate couverture (Jivara from Valrhona for me) 150 g of icing sugar 150 g of whole hazelnuts For the hazelnut praline: – 120 g of whole hazelnuts 120 g of powdered sugar 25 g of … Read more
INGREDIENTS: Flatbread or tortillas; 150 g (⅔ cup) mayonnaise; 6 slices of cheese; 10 slices of beef 2 eggs; Vegetable oil for frying. METHOD: Spread a thin layer of mayonnaise evenly on each flour tortilla. Place slices of beef and cheese on top to cover. Roll up each tortilla tightly and cut into pieces. Dip … Read more
Eating garlic and honey on an empty stomach for 7 days may seem like a strange grandmother’s remedy, but more and more people are convinced of the health benefits of this practice. Although research on the effects of combining garlic and honey is limited, the individual benefits of each ingredient are well known. The benefits … Read more
A brand new oven is a dream in every kitchen. But over time, grease, dirt and food residue builds up on the oven walls and oven rack. Not only can this look unsightly, but it can also make the oven less efficient. If you’re looking for a simple, cost-effective way to get your oven looking new again, then … Read more
“The age-old practice of tucking a sprig of laurel beneath one’s pillow is a cherished ancestral custom that beckons to be safeguarded. This tradition, steeped in symbolism and time-honored beliefs, weaves a tapestry of meaning through the ages. Laurel, scientifically known as Laurus nobilis, holds an enduring place in our cultural heritage. Its symbolism of … Read more
This dessert was created by the pastry chef Louis Durand , master of Maissons-Laffitte, in 1891, in memory of the Paris-Brest-Paris cycling competition: tradition has it that this dessert has a circular shape , just to recall the wheel of a bicycle. The preparation of this cake requires commitment and care: the choux pastry is a great pastry challenge, therefore you … Read more
Ingredients: 500 grams of flour 0 300 g of water 4 g of brewer’s yeast 1 tablespoon of honey 8/10 gr of salt . Directions: Dissolve the yeast in the water with the honey. Add the flour mixture and start mixing. Then add the salt and form a soft and homogeneous dough. Let the dough … Read more
delicious cheesecake Ingredients: 200 g of flour, 2 teaspoons of baking powder 75 grams of sugar 75 grams of butter 1 egg Knead all the ingredients and pour into a greased springform pan. Cover the bottom and a small edge. Filling: 500 g of low-fat quark 1 cup of fresh cream 1 cup of whipped … Read more
Ingredients : For the dough you will need: 4 eggs 150g cr. Sugar 1 vanilla sugar ½ baking powder 150g wholemeal flour 50g cocoa 100ml oil 100ml cold water/espresso For filling you will need: 500g mascarpone 450ml milk 2 whipped cream stiffeners 3 powdered whipped cream 1 vanilla sugar 2 PL of Nutella Moreover: 200ml … Read more
