Laurel under the pillow: an ancestral custom of our ancestors which deserves to be preserved.

“The age-old practice of tucking a sprig of laurel beneath one’s pillow is a cherished ancestral custom that beckons to be safeguarded. This tradition, steeped in symbolism and time-honored beliefs, weaves a tapestry of meaning through the ages. Laurel, scientifically known as Laurus nobilis, holds an enduring place in our cultural heritage. Its symbolism of … Read more

Paris-Brest: the French dessert recipe based on choux pastry

This dessert was created by the pastry chef Louis Durand , master of Maissons-Laffitte, in 1891, in memory of the Paris-Brest-Paris cycling competition: tradition has it that this dessert has a circular shape , just to recall the wheel of a bicycle. The preparation of this cake requires commitment and care: the choux pastry is a great pastry challenge, therefore you … Read more

Delicious cheesecake

delicious cheesecake Ingredients: 200 g of flour, 2 teaspoons of baking powder 75 grams of sugar 75 grams of butter 1 egg Knead all the ingredients and pour into a greased springform pan. Cover the bottom and a small edge. Filling: 500 g of low-fat quark 1 cup of fresh cream 1 cup of whipped … Read more

Slices of mascarpone with nutella

Ingredients : For the dough you will need: 4 eggs 150g cr. Sugar 1 vanilla sugar ½ baking powder 150g wholemeal flour 50g cocoa 100ml oil 100ml cold water/espresso For filling you will need: 500g mascarpone 450ml milk 2 whipped cream stiffeners 3 powdered whipped cream 1 vanilla sugar 2 PL of Nutella Moreover: 200ml … Read more

Shrimp and Cream Cheese Quiche

Discover how easy it is to make this delicious Shrimp and Cream Cheese Quiche recipe. I will show you step by step and all the ingredients needed. I guarantee you will put it among your favorites, you can’t go wrong, just follow the preparation steps below and everything will be fine. There won’t be a crumb left once … Read more

CLASSIC CHERRY DELIGHT

INGREDIENTS CRUST: 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces Directions: Continue Reading in next page