Spoon batter into the prepared loaf pan and spread evenly.
Bake for 55-60 minutes, or until a knife inserted into the center comes out with only a few moist crumbs.
Remove from oven and cool completely. Once cooled, remove loaf from pan.
For the glaze, whisk together 1 cup powdered sugar and 1 tablespoon lemon juice until smooth. Pour over loaf and allow to set for 5 minutes. Garnish with fresh raspberries, if desired.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 350 kcal | Servings: 8 servings
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