Ingredients:
2 cups flour (white, spelt, ww pastry, or Bob’s gf work)
1/2 cup finely chopped walnuts, almonds, or pecans
1 cup butter or coconut oil
1/2 cup powdered sugar or sugar-free powdered sugar
Optional additional powdered sugar or cocoa powder, for rolling
Let’s bake these delightful cookies:
Step 1: Preheat your oven to 325 degrees. It’s time to start creating these sweet treats!
Step 2: In a medium bowl or using a stand mixer, combine the butter (or coconut oil) with the powdered sugar. Mix these ingredients together until they form a smooth and creamy base.
Step 3: In a separate bowl, stir together the flour and your choice of finely chopped nuts (walnuts, almonds, or pecans). This nutty addition will give our Snowball Cookies that delightful texture and flavor.
Step 4: Combine all the ingredients, mixing them together to form a beautiful dough. Feel the anticipation building as you see the dough come together.
Step 5: Shape the dough into small balls and place them on a cookie sheet, ready to be transformed into little bites of cookie perfection.
Continued on next page (page 2)
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