Ingredients
6 Waffle cones
Fresh chopped strawberries
For the crumb coating
White cake icing
16 Golden Oreos
3 Tbsp. Melted butter
3 oz. Box strawberry Jello mix
For the filling
16 oz. Softened cream cheese
8 oz. Cool Whip
½ C. Sugar
2 tsp. Vanilla extract
2 Tbsp. Flour
For the drizzle
1 C. Powdered sugar
3-4 Tbsp. Heavy whipping cream
½ tsp. Vanilla extract
How to Make Strawberry Crunch Cheesecake Cones
Preheat the oven to 350 degrees.
Place the Oreos into a food processor or blender and pulse until crumbled.
Mix together the crumbs and the butter until well combined.
Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.
Mix the Jello in with the baked crumbs until well combined.
Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.
Press the crumble mixture into the icing to coat the cones.
Continued on next page (page 2)
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