1 can (12 oz) Carnation Evaporated milk, well chilled
Graham crackers, crushed (for base and topping)
Directions:
In a bowl, dissolve the lemon Jell-O in boiling water. Allow it to cool until it’s slightly thickened.
In another bowl, whisk together the cream cheese, sugar, and lemon juice until smooth. Once the Jell-O is ready, add it to this mixture and blend well.
In a separate bowl, whip the chilled Carnation milk until it turns fluffy. Gradually incorporate the cream cheese and Jell-O mixture, continuing to beat until well-combined.
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