French Bread

Ingredients:

– 1 1/2 cups warm water

– 2 1/4 teaspoons active dry yeast

– 1 tablespoon sugar

– 4 cups all-purpose flour

– 1 1/2 teaspoons salt

– Olive oil for brushing

Directions:
1. In a bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy.

2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.

3. Gradually incorporate the flour into the wet ingredients until a dough forms.

4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Continued on next page (page 2)