The Fluffiest cake

INGREDIENTS 4 egg yolks 4 eggs whites 3 tbsp sugar 400g greek yogurt 10% 4 tbsp cornstarch 1/2 tsp baking powder 40g chocolate chips METHOD In a bowl mix together egg yolks with sugar, baking powder, and cornstarch, and add in yogurt. In another bowl beat egg whites, mix them into the yolk mixture, and … Read more

TRUFFLED PINEAPPLE CAKE

  🍍INGREDIENTS: For Dough 2 eggs 1 tablespoon margarine 1 cup of sugar 12 cup warm milk 1 and 14 cups of wheat flour 1 tablespoon baking powder (or Royal Baking Powder) For the filling 1 small pineapple Sugar for cooking pineapple 500 grams of good quality white chocolate (it cannot be divided or hydrogenated) … Read more

DONUTS FILLED WITH HAZELNUT CREAM

Ingredients  300g plain flour  5ml warm milk  5g dry yeast  1g sugar  4 egg  1g salt  Hazelnut paste  Sugar to sprinkle Preparation: 1. Beat the flour with salt. 2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast. 3. Pour liquids into the dry ingredients and knead until a soft … Read more

SACHER CAKE

 Ingredients:  120g dark chocolate  100g butter  50g milk  3 eggs  40g sugar  40g sugar  75g “00” flour  30g cocoa powder  Stuffed:  150g peach jam  Chocolate ganache:  150g dark chocolate  150ml cream  10g butter  Indications: 1. Chop the chocolate and melt it together with the butter and milk. Then integrate the yolks. Continue Reading in next … Read more

Mini Chinese sponge cake

Ingredients 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions Preheat the oven to 180 C around 350F. Prepare a larger container … Read more

Best Chocolate Chip Cookies Ever

Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Cream … Read more

Coconut Flour Chocolate Cake

Ingredients 1 1/2 cups coconut flour sifted 1 1/2 cups arrowroot flour 1 tablespoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup coconut oil melted 1 1/2 cups maple syrup can use honey * See notes 1 1/2 cups cocoa powder 6 large eggs 1 1/2 cups milk of choice I used … Read more

HOMEMADE ANGEL BISCUITS

Ingredients: YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter chopped +more … Read more

Choc Chip Ginger Cookies

Ingredients 2 & 1/4 cups plain flour 1/2 cup melted butter 3/4 cup light brown sugar 1/4 cup white sugar 2 large eggs 3/4 cup chocolate chips 2 tsp ginger powder 1/2 tsp cinnamon powder 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt *If you are using salted butter, please don’t … Read more

FLUFFY YOGURT CAKE

 Ingredients:  50g flour  20g corn starch  300g yogurt  2g salt  30ml vegetable oil  4 egg yolks  1 teaspoon vanilla extract  4 egg whites  80g sugar  1 teaspoon lemon juice  Preparation: 1. In a bowl, add the egg yolks, yogurt, salt, vanilla extract, flour, and cornstarch and mix everything until well combined. 2. In another bowl, … Read more