This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream. Blackberry Cobbler Ingredients For The Berries: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup unsalted butter, … Read more
Classic Brownies Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Directions: Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan. In a medium bowl, mix together melted butter, sugar, … Read more
I had a lot of fun making cookies and cream fudge and Nutella fudge. So I decided to tackle peanut butter fudge. Before I had a chance to experiment, I came across a super easy recipe by Alton Brown. The recipe was only four ingredients and doesn’t use chocolate unlike most of the other fudges … Read more
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES 🍗🍲 This roasted chicken with veggies is so tasty and tender! Made with zucchini, carrots and wonderful spices like ginger, cumin, turmeric, coriander, cinnamon and orange. Ingredients 8 Boneless Chicken Thighs 1 Onion, halved and sliced 2 Cloves Garlic, crushed 1 Tsp Freshly Grated Ginger 3 Carrots, sliced 2 zucchini, … Read more
Crab Rangoon Egg Rolls Ingredients 2 (8 ounce) boxes cream cheese 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1 lb fresh white crabmeat flaked or diced 10 egg roll wrappers Vegetable oil for frying Instructions In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion … Read more
Moist Pumpkin Cake Ingredients: – For the Cake: – 2 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 teaspoon ground ginger – 1/2 cup unsalted butter, melted – 1 cup granulated sugar – … Read more
Cranberry bread, emblematic of North American culinary traditions, celebrates local ingredients with a delicious blend of tart and sweet. This version, inspired by the heartland’s love for comfort and abundance, elevates the classic recipe by adding a brown sugar crumble topping. This delightful crunch complements the moist, ruby-red cranberry-studded loaf, creating a perfect example of … Read more
Ready to take your breakfast experience to new heights? Dive into the delicious world of Strawberry Muffins baked in a muffin tin! Packed with the freshness of ripe strawberries and a touch of cinnamon, these muffins strike the perfect balance between sweet and tangy. Ideal for a quick breakfast on the run or as a … Read more
Cherry pie always takes me back to my grandmother’s kitchen, where the heartwarming blend of fresh cherries and buttery crust filled the air. Those days, full of family and comfort, are cherished memories. But let’s face it, our busy lives often leave little room for baking from scratch. If you’re craving that classic cherry pie … Read more
There is nothing more painful than spending hours doing housework. Between dirt, dust, and dishes, washing and cleaning a house takes a lot of effort and time. If you too take forever to clean, scrub and degrease your pans to get an unsatisfactory result, don’t worry because we have the solution for you that will … Read more
