Stove burners require constant and thorough cleaning. Let’s see a very simple and effective method to do this. You will need: Dishwasher Tabs Organic solid soap Liquid dish soap Bicarbonate Hot water Directions: continued on next page
So-called “detox” diets are increasingly present on the Internet. They all promise amazing results in a short time. As a result, people who want to lose weight find themselves faced with a multitude of possibilities and it becomes difficult to understand which diet will be most effective. Above all, preserve your health by avoiding following detox diets … Read more
Crispy ham rolls: how to make them delicious! Crispy and tender, they are irresistible! Best appetizer ever. Ingredients 250g sliced ham 150g mozzarella, sliced 2 g (2 tsp) dried oregano 3 eggs 3g (1/2 tsp) salt 1 g (1/2 teaspoon) black pepper pinch of curry 100g (1 cup) breadcrumbs 40 g (1/3 cup) grated parmesan 160g (1 … Read more
INGREDIENTS White layer: 250ml of milk 500 ml of 33% cream 100-150g caster sugar 18 g of gelatin 2 teaspoons of vanilla extract Chocolate layer: 250ml of milk 100g dark chocolate 80-120 g caster sugar 400 ml of 33% cream 100 ml of 33% cream 18 g of gelatin 2 tablespoons Baileys Liquor (optional) Chocolate … Read more
The chocolate salami without eggs or butter is a light and moist chocolate cake, which is prepared without eggs or butter. The combination of chocolate and hazelnut make this a delicious and satisfying dessert. Ingredients 3 tablespoons of honey 40ml milk 340g Greek yogurt 5 tablespoons cocoa powder 300g biscuits Milk Hazelnut Preparation Mix the Greek … Read more
INGREDIENTS : plastic cups condensed milk melted dark chocolate Greek yogurt METHOD : 1. Cover plastic cups with melted chocolate and let set. 2. Mix Greek yogurt with condensed milk. Pour into each chocolate cup and refrigerate for 30 minutes. 3. Cover each cup with melted chocolate and freeze for 30 minutes.
Ingredients: for a log 25/28 cm long For the Pralinella, the spread: For the Gianduja: – 150 g of milk chocolate couverture (Jivara from Valrhona for me) 150 g of icing sugar 150 g of whole hazelnuts For the hazelnut praline: – 120 g of whole hazelnuts 120 g of powdered sugar 25 g of … Read more
INGREDIENTS: Flatbread or tortillas; 150 g (⅔ cup) mayonnaise; 6 slices of cheese; 10 slices of beef 2 eggs; Vegetable oil for frying. METHOD: Spread a thin layer of mayonnaise evenly on each flour tortilla. Place slices of beef and cheese on top to cover. Roll up each tortilla tightly and cut into pieces. Dip … Read more
Eating garlic and honey on an empty stomach for 7 days may seem like a strange grandmother’s remedy, but more and more people are convinced of the health benefits of this practice. Although research on the effects of combining garlic and honey is limited, the individual benefits of each ingredient are well known. The benefits … Read more
A brand new oven is a dream in every kitchen. But over time, grease, dirt and food residue builds up on the oven walls and oven rack. Not only can this look unsightly, but it can also make the oven less efficient. If you’re looking for a simple, cost-effective way to get your oven looking new again, then … Read more
