When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

If you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus  fruits highly valued for their unique flavor  and their versatility in both cooking and household chores. A valuable source of vitamin C,  their natural acidity also makes them … Read more

The Fluffiest cake

INGREDIENTS 4 egg yolks 4 eggs whites 3 tbsp sugar 400g greek yogurt 10% 4 tbsp cornstarch 1/2 tsp baking powder 40g chocolate chips METHOD In a bowl mix together egg yolks with sugar, baking powder, and cornstarch, and add in yogurt. In another bowl beat egg whites, mix them into the yolk mixture, and … Read more

TRUFFLED PINEAPPLE CAKE

  🍍INGREDIENTS: For Dough 2 eggs 1 tablespoon margarine 1 cup of sugar 12 cup warm milk 1 and 14 cups of wheat flour 1 tablespoon baking powder (or Royal Baking Powder) For the filling 1 small pineapple Sugar for cooking pineapple 500 grams of good quality white chocolate (it cannot be divided or hydrogenated) … Read more

DONUTS FILLED WITH HAZELNUT CREAM

Ingredients  300g plain flour  5ml warm milk  5g dry yeast  1g sugar  4 egg  1g salt  Hazelnut paste  Sugar to sprinkle Preparation: 1. Beat the flour with salt. 2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast. 3. Pour liquids into the dry ingredients and knead until a soft … Read more

SACHER CAKE

 Ingredients:  120g dark chocolate  100g butter  50g milk  3 eggs  40g sugar  40g sugar  75g “00” flour  30g cocoa powder  Stuffed:  150g peach jam  Chocolate ganache:  150g dark chocolate  150ml cream  10g butter  Indications: 1. Chop the chocolate and melt it together with the butter and milk. Then integrate the yolks. Continue Reading in next … Read more

Mini Chinese sponge cake

Ingredients 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions Preheat the oven to 180 C around 350F. Prepare a larger container … Read more

Best Chocolate Chip Cookies Ever

Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Cream … Read more

Coconut Flour Chocolate Cake

Ingredients 1 1/2 cups coconut flour sifted 1 1/2 cups arrowroot flour 1 tablespoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup coconut oil melted 1 1/2 cups maple syrup can use honey * See notes 1 1/2 cups cocoa powder 6 large eggs 1 1/2 cups milk of choice I used … Read more

HOMEMADE ANGEL BISCUITS

Ingredients: YEAST MIXTURE 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) BISCUITS 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter chopped +more … Read more

Choc Chip Ginger Cookies

Ingredients 2 & 1/4 cups plain flour 1/2 cup melted butter 3/4 cup light brown sugar 1/4 cup white sugar 2 large eggs 3/4 cup chocolate chips 2 tsp ginger powder 1/2 tsp cinnamon powder 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt *If you are using salted butter, please don’t … Read more