HOMEMADE SPAGHETTI

HOW TO MAKE HOMEMADE SPAGHETTI Few dishes are as beloved and satisfying as a plate of homemade spaghetti. This classic Italian recipe is a comfort food favorite, featuring perfectly cooked pasta smothered in a rich and flavorful tomato sauce. Making homemade spaghetti from scratch is not only a delicious endeavor but also surprisingly easy. This … Read more

Chocolate Depression Cake

Depression as in The Great Depression, not depression as in “this cake will cure your depression.” Since a lot of us are experiencing ingredient shortages right now, I thought there was no better time to post this Chocolate Depression Cake (also known as Crazy Cake or Wacky Cake), which was also born out of a … Read more

Fall of the Bone BBQ Pork Rib Jenga!!

See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature. Course: Dinner, Main Course Cuisine: BBQ Prep Time: 15minutes minutes Cook Time: 6hours hours Total Time: 6hours hours 15minutes minutes Servings: 8 people Ingredients For preparing … Read more

KFC CHICKEN POPCORN

KFC CHICKEN POPCORN Ingredients: Chicken breast cut into small cubes Wheat flour Salt Pepper Olive oil Preparation: 1. Season the chicken with salt and pepper and flour, once you have all the chicken floured, put in batches in a strainer and immerse in a bowl with water and immediately flour again and fry, take out … Read more

When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

If you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus  fruits highly valued for their unique flavor  and their versatility in both cooking and household chores. A valuable source of vitamin C,  their natural acidity also makes them … Read more

The Fluffiest cake

INGREDIENTS 4 egg yolks 4 eggs whites 3 tbsp sugar 400g greek yogurt 10% 4 tbsp cornstarch 1/2 tsp baking powder 40g chocolate chips METHOD In a bowl mix together egg yolks with sugar, baking powder, and cornstarch, and add in yogurt. In another bowl beat egg whites, mix them into the yolk mixture, and … Read more

TRUFFLED PINEAPPLE CAKE

  🍍INGREDIENTS: For Dough 2 eggs 1 tablespoon margarine 1 cup of sugar 12 cup warm milk 1 and 14 cups of wheat flour 1 tablespoon baking powder (or Royal Baking Powder) For the filling 1 small pineapple Sugar for cooking pineapple 500 grams of good quality white chocolate (it cannot be divided or hydrogenated) … Read more

DONUTS FILLED WITH HAZELNUT CREAM

Ingredients  300g plain flour  5ml warm milk  5g dry yeast  1g sugar  4 egg  1g salt  Hazelnut paste  Sugar to sprinkle Preparation: 1. Beat the flour with salt. 2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast. 3. Pour liquids into the dry ingredients and knead until a soft … Read more

SACHER CAKE

 Ingredients:  120g dark chocolate  100g butter  50g milk  3 eggs  40g sugar  40g sugar  75g “00” flour  30g cocoa powder  Stuffed:  150g peach jam  Chocolate ganache:  150g dark chocolate  150ml cream  10g butter  Indications: 1. Chop the chocolate and melt it together with the butter and milk. Then integrate the yolks. Continue Reading in next … Read more

Mini Chinese sponge cake

Ingredients 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions Preheat the oven to 180 C around 350F. Prepare a larger container … Read more